March 28, 2023

Rebecca Peppler is a author and meals stylist primarily based in Los Angeles and Paris. her guide, APERITIVE: French Cocktail Hour was printed by Clarkson Potter in October 2018 and is a 2019 James Beard Basis nominee. Deskher newest, was printed within the Chronicle in April 2021.

Amongst her purchasers The newspaper “New York Occasions, Self-importance Honest, Los Angeles Occasions, Bon appetit, Meals and wine, Saveur, Meals Community and several other cookbooks. She can be the writer Honeyto the brief stack model.

When she shouldn’t be working, Rebecca cooks, eats and drinks with buddies within the 18th home. county. Her French is usually not excellent, however she’s going to strive.

I need extra? Learn our Boss Recordsdata interview with Rebecca Peppler and have a look inside her guide, À Desk: recipes for cooking and consuming in French!

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