Able to eat greens, however with extra pleasure than regular? I made brussels sprouts gratin earlier than utilizing the recipe nevertheless it was at all times an excessive amount of wealthy (and participates). Right here is my model of BSG with minimal elements and most taste.
Cheddar and Brussels Sprouts Gratin with Breadcrumbs
makes 2-3 servings
- Brussels sprouts medium dimension – 12-14 pcs.
- 1/4 cup shredded cheese (use aged cheddar)
- 1/2 cup halved
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup panko breadcrumbs (normally within the baking aisle)
- juice of half a lemon
Preheat oven to 400 levels.
Fill a medium saucepan midway with water. Boil. Add Brussels sprouts and prepare dinner till tender (or you may simply pierce them with a fork), about 4-6 minutes. Take away from warmth and pressure. Let cool.
Coarsely chop the Brussels sprouts, eradicating the outermost half, which is normally a bit powerful. Don’t lower since you wish to hold the feel of the sprouts when baking.
Add chopped sprouts to a bowl. Stir in seasonings and lemon juice. Then spray a small ovenproof baking dish with non-stick spray. Add Brussels sprouts to the dish. Pour half over the sprouts.
Then sprinkle with this cheese. Then sprinkle with Panko breadcrumbs. Add a drop of olive oil on high to brown the crumbs properly within the oven.
Bake the gratin for 12-Quarter-hour or till bubbly and browned on high.
You will by no means have a look at Brussels sprouts the identical approach once more after digging into this child; swear.
I received ovenware from Kirkland on sale and use it on a regular basis to bake small gadgets like facet dishes. My dish is not obtainable, however here’s a related possibility.